So what do you get when you take 55 habanero peppers, a half gallon of Tito’s Handmade Vodka and an empty beer growler and put them all within my reach? You get the makings of some wicked-ass vodka with a kick! This is going to sit for at least 6 months to a year so that the vodka can pick up as much essence of the peppers as possible. I expect to have something so incredibly potent, that only the most insane pepper enthusiasts would dare imbibe.
I accept that challenge!
Oh now this will be fun